Please note that when attending either the Beef and Burgundy, Sunday Brunch or Daily Lunch, gate access will be granted to all vehicles entering ANY gate. Only the driver of each vehicle must present a government issued identification card.
Indulge your taste buds in a full breakfast and lunch display, including a bountiful array of creative entrees, delectable salads and tempting desserts, all prepared fresh each 1st Sunday of the month
French Steak Sandwich
Tender slices of London Broil steak on parmesan French bread. Served with grilled onions, creamy cole-slaw, fresh tomato and pickle garnish with a house salad.
L2
Chicken Fried Steak
With country gravy. Texas size beef cutlet lightly breaded and fried to perfection. Topped with a white sauce and extra pepper to set it off. Served with mashed potatoes, buttered corn and a house salad.
L3
Hawaiian Baked Ham or Grilled Ham Steak
Your choice: (1) Baked in a pineapple sauce and topped with pineapple halves and brown sugar; or (2) Grilled on our flame broiler. Served with California blend vegetables, parsley-buttered potatoes and a house salad.
L4
Grilled Breast of Chicken
With lemon butter sauce. Served with rice pilaf, California blend vegetables and a house salad.
L6
Honey-Ginger Grilled Salmon
Filet of salmon sautéed in honey ginger. A taste that you will never forget. Served with green beans almandine, rice pilaf, and a house salad.
L7
Schnitzel with Hunter Sauce
Our special, lightly breaded pork, fried to perfection. Served with German fried potatoes, green beans almandine and a house salad.
L8
Chicken Fried Chicken
Breast of chicken, lightly breaded, cooked golden and accompanied by a special white sauce, mashed potatoes and green beans almandine. Served with a house salad.
L9
Center Sandwich with chips
Three layers white or wheat bread toasted and served with fresh sliced turkey, crispy bacon, lettuce and tomato. Served with potato chips.
L10
Turkey Marco Polo with Rice
Sliced turkey breast rolled with ham, Swiss cheese and broccoli, lightly breaded, baked and served with white sauce. Served with a house salad and rolls
L11
Baked Flounder with Wild Rice
Flounder baked to perfection with a hint of lemon – so tender it will make your mouth water. Served with rolls and house salad.
L12
Chicken Fillet with Fries
Grilled chicken breast served in a hoagie with salad dressing, lettuce, tomato and onions.
L13
Fresh Fruit Plate
Fresh cut fruit placed on a bed of lettuce and served with cottage cheese.
L14
Chicken Spinach Salad
Served with Chili Ranch Dressing.
L15
Marinated Chicken Breast Salad
Grilled chicken breast, marinated in Italian sauce, thinly sliced on fresh garden greens.
Delicatessen Platter
Sliced ham, breast of turkey, roast beef, salami, cheese, potato salad, coleslaw and egg quarters.
LL2
Juliene Salad
Fresh garden greens with ham, turkey and cheese garnished with tomatoes and eggs.
LL3
Quiche Lorraine and Salad
Large slice of quiche served with a garden salad and a choice of dressing.
LL4
Teriyaki Chicken
Breast of chicken on a bed of fettuccine noodles and stir –fried vegetables.
LL5
Chicken Puff Platter
Chicken filled puffs, cheese sticks, potato salad, fresh fruit, egg and tomato quarters, black and green olives and assorted crackers.
London Broil
Flank steak marinated with herbs and thinly sliced. Served with mushroom sauce, baked potato and green beans almandine.
D2
Beef Kabob
Tender tips of beef sirloin, cherry tomatoes, mushrooms, green peppers, peas with pearl onions, skewered and served over rice pilaf.
D3
Prime Rib of Beef
Slow roasted to medium rare, served with Au Jus and horseradish, baked potato and green beans almandine.
D4
Roast Sirloin of Beef
Choice slices of roast beef with delicious mushroom gravy, served with baked potato and California Blend vegetables
D5
Medallions of Mesquite Sirloin
Broiled sirloin cut into petite filets and served with a rich red wine sauce, garnished with our special puff pastry rosettes, served with baked potato and green beans almandine.
D6
Breast of Chicken Veronica
Our best chicken breast, baked to a wonderful golden brown, served with white wine sauce supreme, rice pilaf and baby carrots.
D7
Baked, Stuffed Breast of Chicken
A boneless chicken breast stuffed with our special apple and seedless grape stuffing, lightly breaded, baked golden brown and served with white sauce. Served with wild rice and vegetables.
D8
Italian Chicken
Boneless breast of chicken lightly breaded, oven fried, topped with mozzarella and Parmesan cheese, with pasta and marinara sauce. Served with green beans almandine.
D9
Poulet Cordon Bleu
Served with rice pilaf and white wine sauce supreme.
D10
Fettuccine Chicken
Our classic Alfredo sauce with a hint of garlic, served over fettuccine and Topped with marinated grilled breast of chicken. Served with baby carrots.
D11
Baked Flounder with lemon butter
Our select fillet of flounder, baked until flaky, served with green beans almandine, rice pilaf.
D12
Schnitzel
A breaded cutlet of pork served with a hearty hunter sauce on the side, fried German potatoes and green beans almandine.
D13
Vegetable Lasagna
Whole egg noodles topped with an abundance of vegetables and cheese. Served with Italian green beans and French bread.
Traditional Buffet, Choice of Two Entrees
Top Round of Beef, Roast Pork with Gravy, Beef Strips, Chicken Fried Steak, Sausage, Baked Chicken with Gravy, Baked Flounder Fillets with Sauce, Roast turkey with Dressing and gravy, Pork Schnitzel with Hunter Sauce, Vegetable Lasagna,
DB2
Western Buffet, Choice of Two Entrees
Barbecue Spareribs, Turkey, Smoked Sausage, Beef Brisket, Barbecue Chicken, Texas Toast, Baked Beans, Coleslaw, Potato Salad
Choice of One Starch
Snow Flake or Buttered Parsley Potatoes, German Fried Potatoes,
Candied Sweet Potatoes, Rice Pilaf, Buttered Noodles
Choice of One Vegetable
Peas with Pearl Onions, Corn O’Brien, Broccoli, Sauerkraut, Green Beans Almandine,
California Blend vegetables (Cauliflower, Broccoli, Carrots), Red Cabbage
Choice of One Dessert
Cherry Cobbler, Peach Cobbler, Apple Cobbler, Chocolate Cake, Strawberry Shortcake
Steamship Round Station
(Serves 200 People)
Steamship round of beef served with horseradish sauce, assorted rolls and breads.
Weddings/Quinceanera
This includes skirting for bridal table, cake and gift table, sign in, head table and cake service. (Cutting of cake, cocktail napkins and forks).
Other
Cater to Fort Hood
Cater to West Fort Hood
Cater to BLORA
Split Menu
(per entrée)
Extra Tables
Cake Table
Cake Service
(per serving)
Cake knife and server
Grog table with cups
China and/or glass on carryout
Roast Loin of Pork Station
(Serves 40) Served with Dijon mustard and potato rolls.
Welcome/Farewells
Skirting for head tables. Set-up in accordance with Protocol standards.
Honey Glazed Ham Station
(Serves 30) Served with horseradish sauce, mustard and potato rolls.
Bridal Showers
A great look to any special occasion. Skirting for gift and cake table, special set-up for bride, cake service. (Cutting of cake, cocktail napkins and forks).
Roasted Turkey Station
(Serves 25) Served with wheat, white and rye bread, mustard and mayonnaise.
Birthday Parties
Set up and skirting of cake table and cake service.
Pasta Per person
(Minimum 25)
Served with marinara and alfredo sauce with linguine and penne pasta, sautéed with red and yellow peppers. The aroma of this pasta station brings a warm ambiance to any occasion.
Baby Showers
Set up and skirting of cake table and cake service.
Bread and Cheese Per Person
Gouda Rounds, Swiss Rounds, Brie Croute, Maple Brie with Almonds, Sliced Fresh Apples, Crackers and Assorted Breads.
Chocolate Fountain
To include Fruit, Marshmellows, Cookies, Pretzels, 10 lbs Milk Chocolate, Bamboo Skewers.
This is an unofficial Department of Defense website of the Fort Hood Family and Morale Welfare & Recreation. Version_3.
Events/items on this web site are subject to change, please call before making plans.
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