Teaspoons to Grams Converter
Welcome to the Teaspoons to Grams Converter, where precision meets convenience in the culinary world! As a chef, I understand the importance of accurate measurements in creating delectable dishes. With this handy calculator, you can effortlessly convert between teaspoons in US metric and imperial units, as well as grams and ounces. Whether you're following a recipe or experimenting with your own culinary creations, this tool offers the flexibility to select different cooking ingredients or add density weight metrics for precise conversions. Prepare to embark on a journey of culinary precision and enjoy the ease of converting measurements with our Teaspoons to Grams Converter!
Convert between teaspoons (tsp) and grams (g) for a multitude of cooking and baking ingredients. Note that teaspoon figures are level teaspoons, not rounded or heaped (it can make a big difference).
How to Use The Teaspoon to Gram Converter?
To use the Teaspoons to Grams Converter effectively, follow these simple steps:
Choose the unit you want to convert from in the "Convert from" dropdown menu. Options include:
- Teaspoons (Metric)
- Teaspoons (Imperial)
- Teaspoons (US)
- Teaspoons (US)
- Grams
- Ounces [oz]
Select the unit you want to convert to in the "Convert to" dropdown menu. The available options are the same as the ones mentioned above.
If you're converting a specific cooking ingredient, you can specify it in the "Cooking Ingredient" dropdown menu. This option is helpful when converting between dry ounces and milliliters (weight and volume). You can choose from a wide range of ingredients, including water, flour, sugar, fats and oils, milk and cream, nuts and seeds, fruits and vegetables, and other ingredients.
If you don't find your desired ingredient in the list, you have the option to add your own by clicking on the "add own" link. This allows you to enter a custom density for accurate conversions.
Input the amount you want to convert in the "Amount to convert" field. Make sure to enter a non-negative value.
To round the converted value to a specific number of decimal places, click on the buttons in the "Round (decimal places)" section. By default, the converter rounds to 2 decimal places.
Finally, click the "Convert" button, and the Teaspoons to Grams Converter will provide you with the converted value based on your selections.
Feel free to explore the functionality of this converter and experiment with different ingredients and measurements to enhance your culinary precision!
Teaspoons
The teaspoon is a standard volume measurement in the US. Teaspoons can be written as tsp, although they can also be spelled as t, ts.
One teaspoon, for instance, might be expressed as one tsp, one t, or one tsp.
A teaspoon represents one-third of a tablespoon’s volume. Although a teaspoon is roughly equivalent to 4.9 milliliters, on nutrition labels, a teaspoon is equal to 5 milliliters.
Grams
In the metric system, the gram, often known as the gram, is a SI unit of weight. The abbreviation for grams is g; for instance, 1 gram may be written as 1 g.
A gram is roughly equal to one cubic centimeter of water and has a mass/weight of 1/1,000 of a kilogram.
What weight in grams is a teaspoon?
The weight of a teaspoon will vary depending on the substance’s density. The quantity of various wet and dry components in a teaspoon is shown in the table below.
Teaspoon measurements are converted to grams for commonly used ingredients.
Teaspoons | Water Weight | Milk Weight | Cooking Oil | All Purpose Flour | Granulated Sugar |
1/8 tsp | 0.616115 g | 0.634599 g | 0.542181 g | 0.325925 g | 0.520833 g |
1/4 tsp | 1.2322 g | 1.2692 g | 1.0844 g | 0.65185 g | 1.0417 g |
1/3 tsp | 1.643 g | 1.6923 g | 1.4458 g | 0.869133 g | 1.3889 g |
1/2 tsp | 2.4645 g | 2.5384 g | 2.1687 g | 1.3037 g | 2.0833 g |
2/3 tsp | 3.2859 g | 3.3845 g | 2.8916 g | 1.7383 g | 2.7778 g |
3/4 tsp | 3.6967 g | 3.8076 g | 3.2531 g | 1.9556 g | 3.125 g |
1 tsp | 4.9289 g | 5.0768 g | 4.3375 g | 2.6074 g | 4.1667 g |
A level teaspoon of salt weighs around 6 grams, compared to roughly 4.2 grams for a level teaspoon of sugar. Salt weighs more because it is a denser component than sugar.
You must account for the ingredient’s density when converting an amount from grams to teaspoons for your recipe. Salt and sugar conversion tables are provided below.
Teaspoons and grams for sugar (granulated)
Teaspoons to grams | Teaspoons to grams | ||
1 teaspoon = 4.2g | 6 teaspoons = 25.2g | ||
2 teaspoons = 8.4g | 7 teaspoons = 29.3g | ||
3 teaspoons = 12.6g | 8 teaspoons = 33.5g | ||
4 teaspoons = 16.7g | 9 teaspoons = 37.7g | ||
5 teaspoons = 20.9g | 10 teaspoons = 41.8g | ||
Rounded to 1 decimal place. US teaspoon (level, not heaped). |
How many grams of sugar are there in a teaspoon?
A level teaspoon of granulated sugar has around 4.2 grams, but a heaping teaspoon contains about 7.5 grams.
grams of sugar = teaspoon × 4.2
Teaspoons and grams for salt
Teaspoons to grams | Teaspoons to grams | ||
1 teaspoon = 5.9g | 6 teaspoons = 35.4g | ||
2 teaspoons = 11.8g | 7 teaspoons = 41.4g | ||
3 teaspoons = 17.8g | 8 teaspoons = 47.4g | ||
4 teaspoons = 23.7g | 9 teaspoons = 53.3g | ||
5 teaspoons = 29.6g | 10 teaspoons = 59.2g | ||
Rounded to 1 decimal place. US teaspoon (level, not heaped). |
How many grams of salt are in 1 teaspoon?
Approximately 5.9 grams of salt are included in one level teaspoon.
grams of salt = teaspoon × 5.9
Please be advised that the reference tables and the converter’s list of ingredient possibilities are estimates, and your results will be close to those estimates. The ingredient densities were obtained from the Food and Agriculture Organization of the United Nations and other data sources.
How to Convert Teaspoons to Grams
Consequently, the volume in grams is equal to the teaspoons times 4.928922, which is the density of the component or material.
For example, here’s how to convert five teaspoons to grams for an ingredient with a density of 0.7 g/mL.
5 tsp = 5 × 4.928922 × 0.7 = 17.251226 g
Both teaspoons and grams are frequently used to measure ingredients for meals.
Most chefs advise measuring dry materials for cooking applications by weight rather than volume to increase measurement accuracy. The density of dry ingredients can vary for various reasons, such as compaction.
The best way to ensure an accurate conversion is to use a scale. When a scale is unavailable, a calculator like the one above is a beautiful method to approximate the volume to weight.
Using our butter, flour, and sugar conversion calculators, you can get more precise answers for ingredients used in cooking and baking.
To find out more about each unit of measurement, continue reading.
Flour
Ingredient | 1 teaspoon (tsp) |
All-purpose flour | 2.6 g |
00 flour | 2.7 g |
Almond flour | 2 g |
Bread flour | 2.7 g |
Buckwheat flour | 2.5 g |
Cake flour | 2.1 g |
Chestnut flour | 1.9 g |
Coconut flour | 2.3 g |
Cornflour | 3.1 g |
Gluten-free flour | 2.5 g |
Oat flour | 1.9 g |
Pastry flour | 2.3 g |
Rye flour | 2.1 g |
Self-rising flour | 2.6 g |
Semolina flour | 3.5 g |
Tapioca flour | 2.5 g |
Whole wheat flour | 2.7 g |